Next on Life Elsewhere, a program devoted to food and drink. Of course, we’ll venture into not so predictable territory. Michelle Ephraim and Caroline Bicks are longtime friends and fans of Shakespeare. They are both professors who teach the works of the Bard. Better still, the two academics like a cocktail. While the learned ladies were imbibing a couple of drinks, inspiration struck: Shakespeare-themed cocktails! The result is Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas. In equal parts, it’s a funny and educational book. If you appreciate Shakespeare and a fine cocktail, make sure you don’t miss this interview.
Continuing on with our food and drink theme, Norman B talks with J. Ryan Stradal, the author of a book that has to qualify as one of the best reads of 2015, Kitchens of the Great Midwest. “This is a remarkable book!” Says Norman B, “As I reached the last couple of pages, I couldn’t help myself, tears meandered down my cheeks. From the very first page Stradal drew me into his complicated, yet seemingly simple story. A story that revolves around a passion for food and drink.” Setting his impressive book in the Midwest, with fine dining as a central theme, is a stroke of genius. J. Ryan Stradal grew up in Hastings, Minn, a place he lovingly references in one hilarious chapter. The cover and even the book’s title could mislead a prospective reader from discovering the wonderful story Stradal weaves. To accompany the fascinating interview, we’ve added a selection of food and drink themed music, including, Patrick Wolf, Tanita Tikaram, Cibo Matto, The Kinks & Bob Marley.