Category Archives: Food

Letter From Home Part 4: The Disappearing English Pub

“The traditional English pub has all but disappeared.” Sighed a long-time friend, “Now they’re all about gourmet food with TV star chefs!”  She added, grudgingly. To prove her point we had lunch in a Tudor-timbered hostelry, with part of its structure dating back to the 16th century. Instead of squeezing in between regulars crowding the bar, attempting to catch the

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Letter From Home – Part 1: Fish & Chips

Fish ’n’ chips are still big in England. I guess the seemingly never-ending fondness for a dish that can be cruelly unpleasant if not prepared properly, came as a surprise to me. So many changes have taken place since I left England all those years ago for a career in the US of A. Yet, good ol’ fish ’n’ chips

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American Catch. Whisk(e)y Distilled. Cork Dork.

                           The U.S. has access to 94,000 miles of coastline, and nearly half the population lives less than ten miles from the sea. Yet 91 percent of the seafood Americans eat comes from abroad. In contrast, a third of all the fish and shellfish we catch are sold to foreign

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The Caricaturist & The Tastemaker

“Caricature is a subcategory of illustration, it’s about finding the narrative elements within a portrait and making them clear as tools in making literal and figurative points. When done for publication, it is not merely about making big things bigger and small things smaller. It is storytelling. This involves knowledge about what is under the surface of a face and teasing

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The Food & Drink Edition

                             Next on Life Elsewhere, a program devoted to food and drink. Of course, we’ll venture into not so predictable territory. Michelle Ephraim and Caroline Bicks are longtime friends and fans of Shakespeare. They are both professors who teach the works of the Bard. Better still, the two academics like a

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