Tag Archives: Cocktails

Women Making Waves In Spirits, Beer & Wine

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In Movers and Shakers, Ewing seeks them out, to share their stories as well as valuable business advice and insight into a constantly evolving industry. Los Angeles-based Hope Ewing talks about her debut book with Norman B and shares the recipe for her favorite cocktail, Where In The World Is Tuan Lee. Here are the ingredients, make one, sip it leisurely as you listen to the conversation.

11/2 ounces Diplomatico

1/2 ounce Batavia Arrack

3/4 ounce Byrrh

1/4 ounce Bigallet China-China

Pour over 1 large ice cube with a grapefruit twist

 

The Podcast is available at NPR One, Apple Podcasts & Mixcloud

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Show #306 V2

The Food & Drink Edition

                            

Next on Life Elsewhere, a program devoted to food and drink. Of course, we’ll venture into not so predictable territory. Michelle Ephraim and Caroline Bicks are longtime friends and fans of Shakespeare. They are both professors who teach the works of the Bard. Better still, the two academics like a cocktail. While the learned ladies were imbibing a couple of drinks, inspiration struck: Shakespeare-themed cocktails! The result is Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas. In equal parts, it’s a funny and educational book. If you appreciate Shakespeare and a fine cocktail, make sure you don’t miss this interview.

Continuing on with our food and drink theme, Norman B talks with J. Ryan Stradal, the author of a book that has to qualify as one of the best reads of 2015, Kitchens of the Great Midwest. “This is a remarkable book!” Says Norman B, “As I reached the last couple of pages, I couldn’t help myself, tears meandered down my cheeks. From the very first page Stradal drew me into his complicated, yet seemingly simple story. A story that revolves around a passion for food and drink.” Setting his impressive book in the Midwest, with fine dining as a central theme, is a stroke of genius. J. Ryan Stradal grew up in Hastings, Minn, a place he lovingly references in one hilarious chapter. The cover and even the book’s title could mislead a prospective reader from discovering the wonderful story Stradal weaves. To accompany the fascinating interview, we’ve added a selection of food and drink themed music, including, Patrick WolfTanita TikaramCibo MattoThe KinksBob Marley.

A quick word about last week’s edition featuring Frank Jenkinson’s photo book on Killing Joke, we’ve received numerous enquiries on how to obtain a copy. You’ll find the direct link here.

Life Elsewhere airs:
Sundays 12 noon ET at The Source WMNF HD3  
Mondays 7.00pm ET at WROM Radio
Mondays 5.00pm PT at NWCZ Radio